Tuesday, October 8 / October 21, 2014
Righteous Pelagia and Taisia
I shall speak first about control of the stomach, the opposite to gluttony, and about how to fast and what and how much to eat. I shall say nothing on my own account, but only what I have received from the Holy Fathers. They have not given us only a single rule for fasting or a single standard and measure for eating, because not everyone has the same strength; age, illness or delicacy of body create differences. But they have given us all a single goal: to avoid over-eating and the filling of our bellies... A clear rule for self-control handed down by the Fathers is this: stop eating while still hungry and do not continue until you are satisfied.
—St. John Cassian, On the Eight Vices.
The Church of the Genuine Orthodox Christians (GOC) of America is an Old Calendar Orthodox Church serving the faithful of North and South America. Having its roots in the Diocese of Astoria, founded by Metropolitan Petros (Astyfides) in 1954, it presently consists of two Metropolises (America and Toronto) and two dioceses (Portland and Boston), shepherded by five hierarchs.
The Church of the GOC of America is an autonomous Eparchy whose hierarchs are members of the Holy Synod of the Church of the GOC of Greece, under the Presidency of His Beatitude Archbishop Kallinikos of Athens and All Greece. We follow the Patristic (Julian) Calendar and resist the heresy of Ecumenism.
Iftar, refers to the evening meal when Muslims break their fast during the Islamic month of Ramadan. Iftar is one of the religious observances of Ramadan and is often done as a community, with people gathering to break their fast together. Iftar is done right after sunset.
We report the following unchanged as it was published:
"The leaders of the Armenian, Roman, Jewish and Syrian communities of Turkey sat around the fasting Iftar dinner in the Beyoglu district of Istanbul." Read more...
Saints Peter and Paul Orthodox Church in Tucson, AZ, is a beautiful mission parish near downtown Tucson, a city in southern Arizona. It was started in 1997 by Father John Bockman, who was a missionary priest formerly serving missions in Tennessee and Massachusetts since 1990. Read more...
Q. There seems to be a lot of variation in how people observe fasting, but my confessor told me to fast from oil on Wednesday and Friday. Oil is a pretty vague category, though, and I was wondering if I could get a more explicit description of what kinds of food and drink are excluded on strict fast days. Read more...